We all could use a quick kitchen tip every so often. Here is a recipe that you could actually make use of when you are in a hurry to get that filling breakfast ready for your family.
All you need is one chorizo de bilbao (sliced), 3 large eggs, 2 tablespoons of milk and salt and pepper to taste. Fry the chorizo for three minutes in its own fat over medium heat. Whisk the eggs, milk and seasoning together. Pour the batter over the cooked chorizo until the eggs become fluffy. Serve immediately.
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