Saturday, November 15, 2008

Pots and Pans

Always store pots and pans in a dry place. If you will ever stack them all together, make sure that you place paper towels in between. Leave the lids off to prevent mustiness, moisture and crusting.

When you cook with the use of non-stick cookware, use wooden utensils and avoid temperature rising up to 450 degrees Fahrenheit.

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