Thawing meat with the use of water is a very common practice. It is almost always the default. But the thing about thawing meat with water is that it lessens the meat's flavor. If you should at all thaw meat, do it via the microwave. Better yet, if you are using the meat for lunch, get it off the freezer and have it sit on the common fridge to thaw overnight.
Showing posts with label kitchen tip. Show all posts
Showing posts with label kitchen tip. Show all posts
Tuesday, March 30, 2010
Thursday, January 28, 2010
Kitchen Tip: Choosing the Right Sink
When you come to think about it, kitchen sink is not exactly the first thing that comes in mind when you are constructing a house. But the truth is it is probably the one place that one has to spend most time in, granting that you have meals three times a day. A beautiful and functional sink is always a plus.
A lot of home designers have come up with such fab sinks, from the generic ones to the branded Franke sinks but the thing to consider when sink shopping is how it will complement the overall kitchen. You cannot just pick out a large sink when you have a tiny kitchen. Choosing the size and shape are the most challenging. After which, you choose the kind of design that you like.
The most important factor is your kitchen sink’s ability to accommodate the household’s kitchen activities.
at Thursday, January 28, 2010 3 comments
Labels: kitchen, kitchen sink, kitchen tip
Saturday, December 5, 2009
Wipe spills the moment they happen
If only we could have our house as clean as it was turned over to us when it was brand new. One of the things that I personally have to put up with when it comes to household cleaning is keeping my black and white washroom spic and span. I love the contemporary design we chose for our bath and the main challenge is keeping the white floor tiles sparkling white.
Maintenance is the answer. Making sure to wipe spills as soon as possible, putting the job off will just allow the dirt and grime to seep in thus making it even harder for the mark to come off.
Wednesday, November 4, 2009
Kitchen Tip: Keep Molds off Sinks
Whoever does not fuss over molds that come uninvited on our sinks? This is one of the things that isn't just an eye sore but can also cause diseases. One thing I make sure I do every single day is spray the whole counter top and the Toto sinks with a solution of tea tree oil and water that I mixed in a spray bottle.
at Wednesday, November 04, 2009 1 comments
Labels: kitchen tip
Wednesday, July 1, 2009
Tips on Choosing the Best Sink for Your Kitchen
One thing I have personallylearned about house construction is the detail that you put into every single room in the house. Like the kitchen, for instance. This is practically the center sustenance of the people in the house, so detail should be all the more emphasized.
Kitchen sink is the central part of the kitchen and choosing one was one can be a challenge especially if you do not know any better. MRDirectIint.com has the most affordable undermount granite sink available in the market. Why choose a granite sink? First, MRDirect’s sink are made of 100% environmentally friendly materials. Second, they coat their sinks with bacteria killing silver ions and kill 99% of bacteria that comes in contact with it and third, granite sinks are scratch resistant, stain proof. All the reasons that you should possibly be looking into if you are looking for a durable, lifetime quality deal.
at Wednesday, July 01, 2009 0 comments
Labels: kitchen, kitchen sink, kitchen tip
Friday, May 29, 2009
5 Minute Breakfast Meal- Scrambled Eggs with Chorizo
We all could use a quick kitchen tip every so often. Here is a recipe that you could actually make use of when you are in a hurry to get that filling breakfast ready for your family.
All you need is one chorizo de bilbao (sliced), 3 large eggs, 2 tablespoons of milk and salt and pepper to taste. Fry the chorizo for three minutes in its own fat over medium heat. Whisk the eggs, milk and seasoning together. Pour the batter over the cooked chorizo until the eggs become fluffy. Serve immediately.
at Friday, May 29, 2009 0 comments
Labels: kitchen tip, quick meals
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